![]() ![]() The sky’s the limit with bean soups like these, so add whatever veggies, herbs, and spices the whole family will enjoy. You could even add cooked, pureed veggies (like squash, carrots, or peas) to the soup and cook for 5 minutes more - it’s an easy way to eat more vegetables and make your soup more flavorful. To add more delicate vegetables like peas, add those about 30 minutes before the end of the cooking time (in your crockpot or on your stove top, obviously). Try adding a bay leaf or sprig of fresh thyme as the soup simmers, discarding it before serving. While sautéing the onions, you could add some diced carrots and celery or minced garlic. While there’s a delicious simplicity to this great recipe, there are plenty of ways to adjust it to suit your taste and preferences. (If you need to add liquid, make sure it’s hot first - cold water could make the beans turn out tough, rather than tender.) Serve warm, garnished with parsley or other fresh herbs. Once it boils, lower the heat down to simmer and let the soup cook for at least 2 to 2-1/2 hours, stirring occasionally. Once the soup is boiling, reduce the heat to low and simmer for 2-3 hours, stirring occasionally. Add the beans, ham hock, salt, and black pepper, then cover with the water and/or chicken or veggie stock and bring to a boil. In the morning, drain and rinse the beans, then store them in the fridge until you’re ready to make the soup.Īround 3 hours before dinnertime, heat some olive oil in a large soup pot, then sauté the onion until soft. The night before you plan to have the soup, sort through the dry beans and remove any small stones or debris, then rinse them thoroughly before soaking the beans overnight. Looking for a quicker cooking time, but don’t want to use a pressure cooker (or don’t have one)? This method is a great option! These fun minute to win it games for kids and adults are super easy, hilarious, and sure to break the ice at your next party! Continue Reading Stovetop Directions But enough about beans - let’s get to that soup! Easy Navy Bean Soup Recipe Not only are they high in fiber, but you can even use beans in baking to cut fat and calories. A half cup of navy beans has 128 calories, 9.6 grams of fiber, and 23.7 grams of complex carbohydrates. Navy has been feeding them to its sailors since the 1800s, earning them the nickname “navy beans” that they’ve had ever since! They are smaller than great northern beans or Cannellini beans (which are white kidney beans), and they’re often used to make baked beans. Navy beans are small, white beans, sometimes called pea beans or white pea beans. (No crockpot? No problem - you can make it on your stovetop just as easily!) What Are Navy Beans, And Why Are They Called That? The Instant Pot recipe is super fast and super delicious, but I’ve also included the original crockpot method for those who would prefer make this recipe the old fashioned way. (After all, I cook dry beans in my Instant Pot all the time, so this felt like a natural next step!) I rarely have the foresight to plan and execute crockpot recipes, so I’ve adapted her recipe so I can make it in my Instant Pot. The only real drawback of my mom’s navy bean recipe is that it’s a fully old fashioned, all-day crockpot affair. These days, I make this deliciously savory recipe throughout soup season - it’s perfect with a warm slice of homemade bread with butter! ![]() The simple harmony of slowly simmered beans and pork was lost on me back then, but I’m happy to report that I’ve since seen the error of my ways. This thick and rich bean soup recipe makes a perfectly unpretentious pairing with Simple Savory Herbed Tofu or can be dressed-up all nice & fancy to serve with our State Dinner style vegan 5 Star Mushroom Seitan Wellington.My mom used to make us this hearty Navy Bean Soup regularly when I was a kid. It's also an ideal dish to serve on any national holiday or events such as the 4th of July, Memorial Day, Veterans Day, Presidents Day, Election Day, Martin Luther King's Birthday, or Labor Day. Prepared with just a few simple ingredients like Great Northern beans and plant-based sausage, this 21st century all-vegan salute to a classic all-American recipe is a taste of history in the making!Įnjoy a bowl of this cozy vegan Congressional bean soup whenever you want something that is delish, filling, and satisfying. ![]() Congressional Bean Soup (Vegan) □□ A hearty and delicious bean soup inspired by the famous House Bean Soup and Senate Bean Soup served at the U.S. ![]()
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