![]() “Don’t overthink it! People always appreciate a timeless classic. Evan Puchalsky, Director of National Beverage and Bar Programs, STK Restaurants ![]() One of the most unique wines on the market in regards to flavor, winemaking and value.” Its aging process takes 16-18 years, matured upside down to slow down oxidation. “ Dom Pérignon P2 1998 Blanc, because it’s the iconic father of Champagnes. Chris Adams, CEO of Sherry-Lehmann Wine & Spirits A perfect tie-in for the New Year, Michael Riedel’s design was developed to symbolize the transformation every bottle of Dom Perignon goes through during the aging process, incorporating the letters “D” and “P” and layering them across the box and bottle labels.” “ Dom Perignon, Limited Edition by Michael Riedel, 2006. Michael Nemčik, Beverage Manager/Sommelier at Terra Cotta (LA) Aged in a traditional chalk cellar with adequate yet not excessive oak presence, it’s the perfect bubbly for when your guests are a little tipsy and won’t know the difference-but you will.” It’s a high quality champers from an ancient house, yet inexpensive and drinks well about its $30 price point. Aubry 1er Cru Brut, Montagne de Reims, Appellation I ($42) is a very unique wine that shows bold citrus, biscuit, and sea-breeze notes with a streak of minerality.” “I find that a full-bodied Champagne works best with holiday fare. Francine Diamond Ferdinandi, wine director for Factory Place Hospitality ( The Factory Kitchen, Officine BRERA ) It looks great in a Champagne flute, and adds a festive, dramatic look to your New Year’s toast.” “If you prefer to celebrate with red wine, Lambrusco Cleto Chiarli, “Vigneto Cialdini” from Emilia Romagna, NV is dry and full bodied, with pronounced fresh fruit and violet notes. David White, author of But First, Champagne: A Modern Guide to the World’s Favorite Wine Whether you’re enjoying it with a Michelin-starred meal or takeout, it’s presence on a table makes a statement.” If you’re ready to splurge, nothing beats Krug Grande Cuvée ($150). ![]() For right around $50, I’d recommend Pierre Gimonnet Cuis Premier Cru Brut if you’re looking for a blanc de blancs and Marie Courtin Resonance if you’re looking for a blanc de noirs. They’re widely available for $35 and always deliver smiles. Coutier’s Grand Cru Brut and André Clouet’s ‘Grand Reserve’ Brut. And some of our experts went to different sippers: sparkling wines from New Mexico, Spain and Austria all make an appearance. You’ll see $15 bottles in our list, and some in the high three- and four-figure range. And diverse, both in style and price point. The responses? A veritable deluge of bubblies. We sent out a simple missive to our favorite food and beverage pals a few weeks back: What Champagne are you drinking - or would you recommend drinking - on New Year’s Eve, and why? Our tip for Champagne? Ask and ye shall receive. ![]()
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