![]() ![]() Rosemary (optional, but adds a lovely flavor!).8-11 pound Spiral Cut Ham (these are usually precooked, but double-check the packaging!).Whisk together a few simple ingredients to make your own – it’s worth the extra step! What You’ll Need ĭitch the glaze packet the ham comes with. It’s delicious served with mashed potatoes (or my sneaky Cauliflower Mashed Potatoes!), a baked cauliflower chees e, asparagus, and a Strawberry Spinach Salad. This sweet and smokey meat is the perfect addition to your holiday table. These hams are popular for home cooks because all you need to do to prepare them is heat them up and add a glaze. There is no need to order a Honey Baked Ham for Easter! It truly is simple to do.Ī spiral ham is a bone-in pork roast that is smoked, baked, and precut in a spiral shape. A Honey Glazed Spiral Ham is the perfect centerpiece for your Easter table!Ĭomplete your Easter meal by serving this ham with my favorite Cauliflower Mash, a baked Cauliflower Cheese, or my favorite Simple Strawberry Spinach Salad. If you are someone who prefers to learn by watching, you can find most of our recipes on YouTube and our Facebook Page.Learn how to cook a Spiral Ham, including how to make a simple honey glaze. We strive to satisfy a number of learning styles. If you’ve enjoyed this brown sugar glazed spiral ham recipe or any recipe on this site, give it a 5-star rating and leave a review. Boneless leg of lamb – roasted with rosemary and garlic.Stuffed pork loin – with orange, pignoli, garlic, and rosemary.Dry-brined turkey breast – easy, juicy, and delicious!.Holidays are a great time for roasted meat. We always use our hambone to make split pea soup the next day. Don’t throw away the bone! The spiral ham bone can be used for soups and stews. Be sure to serve some extra on the side for folks to add more once served. The brown sugar honey glaze is easy to make and tastes fantastic. Precooked spiral hams usually include a plastic button or dish at the bottom of the ham. Slice the ham and serve on a platter with more of the remaining glaze. Return the glazed ham back to the oven and bake uncovered for 15-20 minutes longer or until the ham has browned and the glaze has caramelized.Remove the foil and use a brush to baste the ham with half of the glaze making sure you get the glaze between all the layers of ham. Once the ham reaches 140f remove it from the oven and raise the oven temperature to 425f.It will coat a spoon well and have a pretty thick consistency if you used cornstarch. Turn off the heat and allow the glaze to cool.If the glaze is too thin, combine 1 tablespoon of cornstarch and 2 tablespoons of water to make a slurry and add to the glaze, stirring until thickened. To a saucepan add 3 tablespoons of coarse-grain Dijon mustard, 3/4 cup of orange juice, 1 cup of packed brown sugar, 1/2 cup of honey, 1 tablespoon of soy sauce, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cloves and bring the mixture to a boi. While the ham is baking, prepare the glaze.Cover the spiral ham tightly with foil and bake for 12-15 minutes per pound, or until it reaches an internal temperature of 140f (about 90 minutes).Insert an oven-safe thermometer into the ham taking care to not place it touching the bone. Prepare a 7-10 pound precooked spiral ham by removing the plastic button or disc from the bottom and placing it flat-side down in a large baking dish or roasting pan. Preheat the oven to 325f and set the rack to the middle level.How to make brown sugar glazed spiral hamĮach number corresponds to the numbered written steps below. Coarse-grain Dijon mustard is also used in this recipe, however, it is not pictured here. This honey spiral ham is perfect for holidays and gatherings alongside your favorite sides, like roasted Brussels sprouts and carrots, maple-glazed carrots, and scalloped potatoes. We think our brown sugar glazed spiral ham recipe is better though, since you make the glaze yourself, and homemade is always better! ![]() ![]() It’s already cooked and often comes with its own prepackaged glaze making it almost foolproof. Spiral ham is one of the easiest main courses you can make for a holiday. ![]()
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